Rooting D.C: Real African Soul Food Lecture

Last weekend, I had this singular opportunity to witness an authentic African “Soul Food” cooking class at Woodrow Wilson High School, in Washington D.C. Tambra Raye Stevenson, acclaimed speaker and founder of NativSol Kitchen (NativSol stands for new american traditions including values of sustainable, organic and local), and notable DMV food specialist Michael Twitty, taught…