The Faso Food team has been expanding lately with new faces, ideas and spirits. If you come visit Rodman’s, Great Harvest, Cork+ Fork, Zabars or even Patisserie Poupon you will be awarded with the lovely chance of meeting Faso Foods two new brand ambassadors, Paloma and Michaela.
Paloma and Michaela whizzed throughout the Washington Convention handing out fliers and successfully mingled with eclectic gourmands.I had a lovely time getting to know them and was quite impressed with their temperate personality!
After I snacked on Grashoff Belgian chocolate spreads, truffle sauces and premier lime dessert sauces–I was star-struck for a few minutes. Guess who I met that day..
My website is, pretty much, saturated with posts for Grashoff Chocolate. I am a hardcore fan after all and was ecstatic to meet Ollie Schmidt, the creator behind Grashoff Chocolate.
The man who broke new ground in the chocolate spread world with his addictive chocolate sauces. The one and only Willy Wonka of the Belgian Chocolate Spread world. Don’t believe me?
Come to Rodman’s in Washington D.C, and buy some Grashoff’s chocolate spreads. Taste it to believe it.
His humble demeanor and savoir faire stuck out to me the most. For awhile he’s been developing new tart jams and truffle sauces.
I had a field day snacking on these new treats. I, as well as other businesses, participated in the “nibble-fest” when we all politely convened to snacked on all his epicurean delights.
In brief, the Faso Food team consists of heavy hitters who make classy treats catered to distinguished taste buds. Check us out on our newly revamped website: www.fasofoods.com
About Faso Foods
Faso Foods is an international food management company supporting producers with import/export, warehousing, packaging, market research, sales and promotional activities.
We represent a diverse roster of categories including hot beverages, fruit juice, confections and grains, many of which are organic and fair trade, to fulfill the demand of the sophisticated specialty food market.
Are you ready for Part 3? I am so not done yet…